When running a restaurant marketing campaign it’s important to know how well it performed. This post goes over marketing metrics and KPIs every restaurant should track.

Discover stylish paint color palettes that refresh tired restaurant interiors and create welcoming dining spaces with lasting impact

Reaching diners, both new and old, is a constant task for any bar or restaurant. And it’s not always easy. It may require a simple plan that stays steady across different situations and channels. Here are some tips for effective restaurant marketing.

Diners are up to 70% more likely to choose a dish once they see a photo of it, demonstrating how food photography has the power to influence customer choices and boost sales. Here are some tips for making sure you’re framing your food photos right.

Restaurants need more than just great food. They need a great experience built out of the restaurant’s ambiance. Here are tips for nailing the vibe.

The restaurant industry thrives on flavor, atmosphere, and emotion. It also strives on people knowing your business exists. Here are fives ways restaurants can build their brand with guests.

More than a third of US restaurant leaders used AI-driven guest marketing last year and that figure is expected to climb. Here’s how AI marketing can help, as well as special considerations of the technology.

Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.

No one wants to wait for a table at a restaurant and reservations systems can help. Here’s how operators can use reservation system to mange foot traffic, learn more about their guests, and more!

Diners are up to 70% more likely to choose a dish once they see a photo of it, demonstrating how food photography has the power to influence customer choices and boost sales. Here are some tips for making sure you’re framing your food photos right.

Industry indicators are sending restaurant operators a bit of a mixed message in 2025. Here’s the good and the bad, and how operators and start prepping to weather a storm now.

Discover smart design tweaks that increase table turnover rates to boost your restaurant’s profits and guest satisfaction.

A Crane Room is a dedicated space filled with crane games, and it's a great way to keep restaurant guests entertained, engaged, and have a winning experience.

Restaurant menus are typically mundane affairs, but what if you could delight and amaze guests Realty Menu brings your restaurant’s menu to life with AR technology that doesn’t need an app.

Sometimes change is good. It allows your restaurant to shore up weaknesses while staying fresh and interesting to your regulars. Here are five ways you can update your restaurant to keep guests coming back.

Restaurants need more than just great food. They need a great experience built out of the restaurant’s ambiance. Here are tips for nailing the vibe.

Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.

When running a restaurant marketing campaign it’s important to know how well it performed. This post goes over marketing metrics and KPIs every restaurant should track.

According to U.S. Bureau of Labor, fast food cooks and cashier jobs are on the chopping block over the next decade, but restaurant chef and fast food counter workers are expected to grow. What gives?

Daily temperature checks and routine service keep your hot water running, preventing food-safety slipups and costly shutdowns. Make small moves so you save big.

Expert budgeting tips for restaurants planning a big move to save costs, reduce downtime, and ensure a smooth, profitable relocation.

Industry indicators are sending restaurant operators a bit of a mixed message in 2025. Here’s the good and the bad, and how operators and start prepping to weather a storm now.

Rust is sneaky, costly and not food-safe. Learn how to spot and prevent corrosion from harming your restaurant’s kitchen equipment to ensure safety and profitability.

Discover smart design tweaks that increase table turnover rates to boost your restaurant’s profits and guest satisfaction.

Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.

According to U.S. Bureau of Labor, fast food cooks and cashier jobs are on the chopping block over the next decade, but restaurant chef and fast food counter workers are expected to grow. What gives?

The hiring scene continues to embrace automation. As more of us introduce portal-based recruitment strategies, could the era of face-to-face hiring in restaurants soon be over? In reality, restaurants that want top talent need to keep the human touch.

Opening a restaurant goes beyond a nice aesthetic. You also need authentic atmosphere and hiring international staff can help you achieve that authentic atmosphere and experience you’re looking to give guests.

Food and employee safety may seem like separate concerns, but both are a matter of company culture. See how you can improve restaurant safety by building a better workplace culture.

Regular staff training ensures your team is equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends to stay competitive. Here’s how to plan training year round.

The last thing you want is being known for foodborne illnesses. This blog goes over the food safety responsibilities of your kitchen, front-of-house staff, and management team.

It’s important to create a safe working environment for restaurant workers. Here are tips to prevent slips, dropped equipment, injuries, and spreading illnesses.

Improve speed and accuracy, enhance quality and value, and save on energy and maintenance costs with modern smart technology for restaurant kitchens.

No one wants to wait for a table at a restaurant and reservations systems can help. Here’s how operators can use reservation system to mange foot traffic, learn more about their guests, and more!

The hiring scene continues to embrace automation. As more of us introduce portal-based recruitment strategies, could the era of face-to-face hiring in restaurants soon be over? In reality, restaurants that want top talent need to keep the human touch.

A Crane Room is a dedicated space filled with crane games, and it's a great way to keep restaurant guests entertained, engaged, and have a winning experience.

Discover how eco-friendly packaging can boost your restaurant’s brand, cut costs, and protect the planet — without hurting your margins.

Restaurant menus are typically mundane affairs, but what if you could delight and amaze guests Realty Menu brings your restaurant’s menu to life with AR technology that doesn’t need an app.

More than a third of US restaurant leaders used AI-driven guest marketing last year and that figure is expected to climb. Here’s how AI marketing can help, as well as special considerations of the technology.

Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.