Staff, Business
Justin Aucoin
What Restaurants Should Know about Trump’s ‘No ...

In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.

What Restaurants Should Know about Trump’s ‘No Tax on Tips’ Provision
Marketing, Customers, Business
Daily Rail Staff
Wall Art Ideas for Making Blank Restaurant ...

Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.

Wall Art Ideas for Making Blank Restaurant Walls Feel Inviting
Staff, Business
Daily Rail Staff
The Most Dangerous Tool in Your Kitchen is a ...

Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.

The Most Dangerous Tool in Your Kitchen is a Dull Knife
Marketing, Business
Daily Rail Staff
Track Your Success: Key Marketing Tactics and ...

When running a restaurant marketing campaign it’s important to know how well it performed. This post goes over marketing metrics and KPIs every restaurant should track.

Track Your Success: Key Marketing Tactics and Metrics for Restaurants
Business, Staff
Justin Aucoin
Restaurant Labor Market: Are Fast Food Jobs ...

According to U.S. Bureau of Labor, fast food cooks and cashier jobs are on the chopping block over the next decade, but restaurant chef and fast food counter workers are expected to grow. What gives?

Restaurant Labor Market: Are Fast Food Jobs Cooked?

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Would you eat here?

A Colorado lawmaker wants restaurants to post a notice on their doors if they don't provide their workers with at least five paid sick days.

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Hey, where'd those french fries come from anyway?

Hey, where'd those french fries come from anyway?

There is an established trend in today’s restaurant world called “Farm to Table” and it’s here to stay.  But you run a “real” restaurant, not one of these hoity toity joints that tells you the chicken’s diet, weight, birthday and even its name.  So, why do you care where your food comes from? Simple: Becuase your guests do!

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