Improve speed and accuracy, enhance quality and value, and save on energy and maintenance costs with modern smart technology for restaurant kitchens.
Modernizing Back-of-House Operations with Smart Equipment Selection
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How to Make Your Restaurant Reservation System More Efficient
No one wants to wait for a table at a restaurant and reservations systems can help. Here’s how operators can use reservation system to mange foot traffic, learn more about their guests, and more!
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From Paper to People: How to Humanize the Restaurant Hiring Process in 2025
The hiring scene continues to embrace automation. As more of us introduce portal-based recruitment strategies, could the era of face-to-face hiring in restaurants soon be over? In reality, restaurants that want top talent need to keep the human touch.
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To Crane or Not to Crane. That is the Question.
A Crane Room is a dedicated space filled with crane games, and it's a great way to keep restaurant guests entertained, engaged, and have a winning experience.
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Eco‑Friendly Packaging That Won’t Hurt Your Margins
Discover how eco-friendly packaging can boost your restaurant’s brand, cut costs, and protect the planet — without hurting your margins.
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Elevate Your Restaurant’s Menu with AR and Reality Menu
Restaurant menus are typically mundane affairs, but what if you could delight and amaze guests Realty Menu brings your restaurant’s menu to life with AR technology that doesn’t need an app.
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Tech Solutions for Restaurant Leaders: The Advantages (and Considerations) of AI-Driven Marketing
More than a third of US restaurant leaders used AI-driven guest marketing last year and that figure is expected to climb. Here’s how AI marketing can help, as well as special considerations of the technology.
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Managing Multiple Locations: How Technology Simplifies Restaurant Chain Operations
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
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Reinforcing Your Restaurant: 7 Tips for Securing POS Data
A restaurant POS system is home to a vast amount of guest information, including payment info. Restaurant owners need to take measures to keep their POS systems safe and secure to protect both business and customer data.
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5 Ways AI Reduces Food Waste in Restaurants by 30%
Discover five practical ways AI helps restaurants cut food waste by up to 30%, from inventory optimization to waste recycling, boosting sustainability, and profits.
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