Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
The Most Dangerous Tool in Your Kitchen is a Dull Knife
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Restaurant Labor Market: Are Fast Food Jobs Cooked?
According to U.S. Bureau of Labor, fast food cooks and cashier jobs are on the chopping block over the next decade, but restaurant chef and fast food counter workers are expected to grow. What gives?
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From Paper to People: How to Humanize the Restaurant Hiring Process in 2025
The hiring scene continues to embrace automation. As more of us introduce portal-based recruitment strategies, could the era of face-to-face hiring in restaurants soon be over? In reality, restaurants that want top talent need to keep the human touch.
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The Cultural Advantage: How International Staff Can Enrich Your Restaurant's Atmosphere
Opening a restaurant goes beyond a nice aesthetic. You also need authentic atmosphere and hiring international staff can help you achieve that authentic atmosphere and experience you’re looking to give guests.
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Building a Safety-First Culture in Your Restaurant Kitchen
Food and employee safety may seem like separate concerns, but both are a matter of company culture. See how you can improve restaurant safety by building a better workplace culture.
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Planning Year-Round Training to Improve Restaurant Operations
Regular staff training ensures your team is equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends to stay competitive. Here’s how to plan training year round.
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Food Safety Responsibilities Across Restaurant Roles
The last thing you want is being known for foodborne illnesses. This blog goes over the food safety responsibilities of your kitchen, front-of-house staff, and management team.
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Tips for Keeping Your Restaurant Staff Safe & Healthy
It’s important to create a safe working environment for restaurant workers. Here are tips to prevent slips, dropped equipment, injuries, and spreading illnesses.
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The Role of Leadership in Reducing Kitchen Turnover Rates
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
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How to Boost Your Restaurant Revenue with Effective Upselling
Upselling can be tricky to do well, but it’s essential to boost both customer satisfaction and your restaurant’s revenue. Here’s how to upsell effectively.
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