Staff

The Most Dangerous Tool in Your Kitchen is a Dull Knife

The Most Dangerous Tool in Your Kitchen is a Dull Knife

Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.

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From Paper to People: How to Humanize the Restaurant Hiring Process in 2025

From Paper to People: How to Humanize the Restaurant Hiring Process in 2025

The hiring scene continues to embrace automation. As more of us introduce portal-based recruitment strategies, could the era of face-to-face hiring in restaurants soon be over? In reality, restaurants that want top talent need to keep the human touch.

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The Cultural Advantage: How International Staff Can Enrich Your Restaurant's Atmosphere

The Cultural Advantage: How International Staff Can Enrich Your Restaurant's Atmosphere

Opening a restaurant goes beyond a nice aesthetic. You also need authentic atmosphere and hiring international staff can help you achieve that authentic atmosphere and experience you’re looking to give guests.

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Planning Year-Round Training to Improve Restaurant Operations

Planning Year-Round Training to Improve Restaurant Operations

Regular staff training ensures your team is equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends to stay competitive. Here’s how to plan training year round.

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