Frequently have busy nights and need to cool wine and drinks fast? A damp towel and some salt is your best friend.
HACK #089: How to Chill Drinks on the Fly
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Bright colors, clean lines and new decor can bring a dull restaurant back to life. Here are four simple ways to freshen up your restaurant’s design and ambiance.
If you’re looking at expanding your business to a second restaurant, you can’t just copy-paste what’s already worked. You need to treat it as the new business it is — but with your lessons already learned.
Stop restaurant plumbing nightmares — grease traps, hard water, clogs, foul restrooms — before they shut you down. Learn these quick, practical prevention tips.
Opening a food truck can be a great way for restauranteurs to test their concept out, but there are three crucial considerations for success.
Frequently have busy nights and need to cool wine and drinks fast? A damp towel and some salt is your best friend.
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We've seen in before. Deals for signature days of the week respond well in terms of guests. They know exactly what to expect and you have a better chance to build guest retention. Promoting these days can be done in a variety of ways; in person and online.
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Music is a magical tool that can bring people together and create a mood. Sing-alongs especially so. In this week's How Hollywood Sees Us, we take a peek at a great bar scene in Top Gun in which music, most certainly sets the scene.
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Anyone who's worked in the restaurant industry has heard the slang term '86' being used. But where did it originate from? We investigate some popular legends.
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Make sure your guest's experience is amazing from the start. Get their drink order as you seat them.
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It's important to make sure your digital presence and brand is clear and consistent among all channels and that they're optimized for mobile consumption.
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A recent survey listed restaurant gigs as some of the least prestigious jobs in America. Horseshit. What you do matters, restaurant world.
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