Save yourself some time and money, while also developing your staff's skills, by naming one of your restaurant's employees as the stock receiver.
Identify one person to be your receiver [Hack #046]
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If you’re looking at expanding your business to a second restaurant, you can’t just copy-paste what’s already worked. You need to treat it as the new business it is — but with your lessons already learned.
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Stop restaurant plumbing nightmares — grease traps, hard water, clogs, foul restrooms — before they shut you down. Learn these quick, practical prevention tips.
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Opening a food truck can be a great way for restauranteurs to test their concept out, but there are three crucial considerations for success.
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Restaurant menus are typically mundane affairs, but what if you could delight and amaze guests Realty Menu brings your restaurant’s menu to life with AR technology that doesn’t need an app.
