When running a restaurant marketing campaign it’s important to know how well it performed. This post goes over marketing metrics and KPIs every restaurant should track.
According to U.S. Bureau of Labor, fast food cooks and cashier jobs are on the chopping block over the next decade, but restaurant chef and fast food counter workers are expected to grow. What gives?
Improve speed and accuracy, enhance quality and value, and save on energy and maintenance costs with modern smart technology for restaurant kitchens.
Discover stylish paint color palettes that refresh tired restaurant interiors and create welcoming dining spaces with lasting impact
The restaurant industry has been called out for how we handle automatic gratuities. We offer you five methods of ensuring a guest is never surprised by an automatic service charge ever again.
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Do you know how your guests are searching for your restaurant? Here are the seven most common ways diners search for restaurants and which apps/sites they're most likely to use. Are you on them?
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A restaurant’s success depends on the guest experience. In order to create the ideal guest experience, however, restaurants must engage with their guests by using a customer feedback strategy that includes online reviews.
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In today's restaurant-inspired news: Oreo takes on the candy bar market, a car drives through a restaurant, McDonald's introduces more menu trials and the prominence of racism in restaurants.
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A busy restaurant is a double-edge sword. It means your popular and people enjoy your food, drink & experience. But it can also mean long wait times that turn guests off from ever visiting again.
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Restaurant industry is a very competitive industry where harsh reviews and quick judgments have become a part of the trade. Here's how to manage your restaurant's reputation and keep guests satisfied.
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Marketing is hard for small restaurants. Here are three tips to make sure you can create customer loyalty for your restaurant and build word-of-mouth.
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In today's restaurant-inspired news: Woman votes while in labor, McDonalds' franchising problems in Europe, a roll of GIANT sushi and a life-size version of beer pong.
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You may have heard the term "on-demand economy", but what does that even mean? Everything! Don't get left in the dust and learn how to stay competitive.
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Restaurant on-demand technology -- like Uber Eats, Yelp, and Nowait -- can cover everything from real-time seating management to mobile payments to entertainment and food delivery. We want to know what you use at your eatery, and we're giving away a Bumdrum burn barrel for letting us know where you stand.
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