Are you located in a destination city? Let’s talk about marketing your restaurant to tourists.
7 Steps for Marketing Your Restaurant to Tourists
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When running a restaurant marketing campaign it’s important to know how well it performed. This post goes over marketing metrics and KPIs every restaurant should track.
According to U.S. Bureau of Labor, fast food cooks and cashier jobs are on the chopping block over the next decade, but restaurant chef and fast food counter workers are expected to grow. What gives?
Improve speed and accuracy, enhance quality and value, and save on energy and maintenance costs with modern smart technology for restaurant kitchens.
Discover stylish paint color palettes that refresh tired restaurant interiors and create welcoming dining spaces with lasting impact
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This year was pretty much the worst for a lot of people, but it wasn't all bad. Amazing, wonderful, happy things happened in restaurants, cafes and bars across the country. Here are our favorite stories that will warm your soul this holiday season.
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Restaurants sometimes live and die by online reviews. Many times the reviews are legit, but sometimes they're just so off the mark they're humorous. Here are the best responses to one-star restaurant reviews.
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Restaurant guests hate walking into a place and hoping that the waitlist is manageable. It's stressful for both the guest and the restaurant's staff. But there's a better way.
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Some restaurants see a spike in sales over the holiday season whereas some see the opposite. One thing that’s hard to ignore and can help bring people to your establishment are the holiday-themed decorations. Here are some restaurants with their holiday décor on full blast. You decide who wins!
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Do you know your restaurant's customer life value? Do you even know what that is? It's an important number to identify because it should factor into how much you’re willing to spend to acquire new customers. Use our calculator to get your number.
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On-demand/online restaurant ordering systems are great and easy ways for restaurants to boost sales. But they take special care to give your guests the best possible experience.
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Guest reservations are bad for restaurants. Not only is the restaurant taking a huge financial risk by reserving a table, they're also creating two classes of guest -- which kills the restaurant guest experience.
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In today's restaurant-inspired news: MLB nixes home field advantage, Spotify steps up their troll game, Dallas bars may get an earlier last call and why you should consider your guests ordering food via app.
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Since Donald Trump won the US Presidential election, there have been a rash of violence in Trump's name across the country. Some of which are happening right in restaurants.
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