Stop restaurant plumbing nightmares — grease traps, hard water, clogs, foul restrooms — before they shut you down. Learn these quick, practical prevention tips.
Opening a food truck can be a great way for restauranteurs to test their concept out, but there are three crucial considerations for success.
Restaurant menus are typically mundane affairs, but what if you could delight and amaze guests Realty Menu brings your restaurant’s menu to life with AR technology that doesn’t need an app.
Expert tips for opening a second restaurant, from planning and staffing to maintaining quality across locations.
Good lighting is essential to the interior design of any business. Learn how great lighting can have a positive impact on customers in the service industry.
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While meal kits & meal delivery services have traditionally been a competitor to restaurants, there’s great growth opportunity for operators who can capitalize on the trend.
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COVID-19 forced many restaurants to quickly build out a delivery program to satisfy demand. But not all programs are created equal. Here is what guests want and value when it comes to online ordering and home food delivery.
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We go over the importance of responding to bad reviews, the steps restaurant and bar owners should take, and a real example of a restaurant owner’s response.
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Here’s what restaurant operators and chefs need to know about the changing American diet in 2021 and beyond — from plant-based meat & dairy alternatives, to nutritional rules & guidelines Americans follow.
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If you’re looking for a way to boost your restaurant’s traffic, consider creating a cozy student den for local high school & college students to enjoy, get work done, and order off your menu.
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With summer here and more US states hitting the 70% vaccination threshold, now’s the time for restaurants to cash in on the energy and excitement of people going out again. Here are three things to keep in mind to bounce back from COVID-19.
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Provide a great customer experience and virtual happy hour hangout for your restaurant’s guests, despite the pandemic with a wide menu of food and drink, proper tech, and promotion!
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COVID-19 has made it challenging for restaurant teams to fully connect with their guests. But it’s not impossible and, in fact, being able to connect with your customers may be even more important now. Here are a few ways to build that connection.
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We're still several months away before COVID-19 becomes less of a daily threat. Here are some best practices for protecting your restaurant's guests and staff in the interim.
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