Staff turnover isn't just costing you top talent, it's also bleeding your bar or restaurant dry of major profits.
The real cost of restaurant staff turnover: $146,600/Annually
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Staff, Business
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Marketing, Customers, Business
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Staff, Business
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
Marketing, Business
When running a restaurant marketing campaign it’s important to know how well it performed. This post goes over marketing metrics and KPIs every restaurant should track.
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