We look back at 2022, a pretty rough year for the restaurant industry. Here are our top four industry trends, including unionization and record high inflation.
The Top Restaurant Stories of 2022
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86ing Sexual Harassment: How to Create a Safe Environment for Your Restaurant Employees
Nearly 75% of restaurant workers say they've been sexually harassed while on the job. Here's how managers can protect their staff from harassment and assault at their job.
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Tips for Retaining Workers During Staff Shortages
A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.
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Introducing The Rail's Bartender Ambassador Pilot Program
If you’re looking for a great way to bring in new guests and improve staff retention, consider joining The Rail’s Bartender Ambassador Program.
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How Restaurants Can Handle Finances to Pay Employees More
The US labor shortage means finding & keeping top restaurant talent is tough. The best way to keep your staff around is pay them more. The good news is it’s not as huge of an obstacle as you may think.
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3 Ways Restaurants Can Attract Applicants Post-COVID
Restaurant owners and managers are currently facing a worker shortage as they attempt to hire more staff in the wake of COVID-19. This article will provide practical tips and ways these restaurant leaders can better attract applicants and stand out from the competition when hiring.
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2021 Restaurant Industry Predictions: The Good, the Bad & the Ugly
Here are our 2021 restaurant industry predictions — everything from the good, the bad, and even the ugly. Strap on your hats.
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How Restaurants Can Attract & Retain Millennial Staff
Millennials make up the bulk of the employee pool, but what kept Boomers and Gen X satisfied doesn’t cut it for Millennials. Here’s how restaurants can find, hire and retain Millennial employees.
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How Restaurants Can Attract Gen Z Staff
Gen Z (or Zoomers) have entered the work force and should be a main target for restaurants looking to win the War for Talent. But what does this generation want out of their careers and employers? Here are some stats.
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INFOGRAPHIC: 14 Ways Restaurants Can Keep Their Business, Staff & Guests Safe During the COVID-19 Pandemic
With COVID-19 (coronavirus) closing down restaurants, owners & operators need ways of keeping their business financially safe while also securing the safety of their restaurant's staff and restaurant's guests. Here are 14 ideas.
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