Stop restaurant plumbing nightmares — grease traps, hard water, clogs, foul restrooms — before they shut you down. Learn these quick, practical prevention tips.
Opening a food truck can be a great way for restauranteurs to test their concept out, but there are three crucial considerations for success.
Restaurant menus are typically mundane affairs, but what if you could delight and amaze guests Realty Menu brings your restaurant’s menu to life with AR technology that doesn’t need an app.
Expert tips for opening a second restaurant, from planning and staffing to maintaining quality across locations.
In today's fast-paced digital age, restaurants are constantly seeking innovative ways to enhance the dining experience for their customers. One such innovation is using QR codes. Let’s dive deeper into the benefits of QR codes for restaurants.
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Technology is constantly changing how the restaurant industry does business. In this blog, we look at four bits of restaurant tech that are optimizing the industry, including electric car delivery fleets and tabletop tablets.
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Many restaurant owners think virtual tours are expensive and difficult, but with these five steps, you can create one that will get customers through the door.
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AI in chatbots are revolutionizing almost every industry in the US, including restaurants. Here’s how chatbots can improve a restaurant’s efficiency and customer service.
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Supply chain management is a vital and often underplayed component of the restaurant industry. This post looks at the technological innovations of supply chains and how they can help restaurants improve their business.
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Find out more about restaurant content localization and how it improves user experience, grows online visibility on Google, and increases conversions.
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We all know we need a website, but what makes a winning restaurant website? This post goes over what you need.
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It’s cliche, but technology is everywhere. And although the concept of restaurants are simple, there are still plenty of ways new restaurant technology can improve your business by saving you money and making you more efficient.
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Your inventory is one of the most important aspects of your business. So many restaurants die because of poor inventory management and practices. Here are seven ways to improve your inventory efficiency.
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Your restaurant’s website needs to be more than just a place to list menu items and hours of operation. It needs to also drive business such as online orders. Here are some design tips.
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