The hiring scene continues to embrace automation. As more of us introduce portal-based recruitment strategies, could the era of face-to-face hiring in restaurants soon be over? In reality, restaurants that want top talent need to keep the human touch.
Diners are up to 70% more likely to choose a dish once they see a photo of it, demonstrating how food photography has the power to influence customer choices and boost sales. Here are some tips for making sure you’re framing your food photos right.
Industry indicators are sending restaurant operators a bit of a mixed message in 2025. Here’s the good and the bad, and how operators and start prepping to weather a storm now.
Rust is sneaky, costly and not food-safe. Learn how to spot and prevent corrosion from harming your restaurant’s kitchen equipment to ensure safety and profitability.
The hiring scene continues to embrace automation. As more of us introduce portal-based recruitment strategies, could the era of face-to-face hiring in restaurants soon be over? In reality, restaurants that want top talent need to keep the human touch.
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More than a third of US restaurant leaders used AI-driven guest marketing last year and that figure is expected to climb. Here’s how AI marketing can help, as well as special considerations of the technology.
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Discover five practical ways AI helps restaurants cut food waste by up to 30%, from inventory optimization to waste recycling, boosting sustainability, and profits.
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We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
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Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
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We once again look into our crystal ball to make our restaurant predictions for 2024. From AI marketing to service charge backlash and more.
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AI in chatbots are revolutionizing almost every industry in the US, including restaurants. Here’s how chatbots can improve a restaurant’s efficiency and customer service.
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A chatbot is a great tool to add to your restaurant's website to better engage online visitors, build your email list, and communicate how modern consumers prefer -- with text.
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With AI tools and chat bots, you can build a high reputation by quickly resolving customer complaints thus earning their trust, and reducing futile human effort.
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Here are some restaurant technology trends to look out for in 2020, including improved food delivery, smarter staff scheduling, digital inventory tracking, and more.
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