In today’s restaurant news: it's time for crispy fries that really deliver [Presented by Lamb Weston], RIP to the king of the Michelin star, when no-tipping succeeds, and more!
The Daily Rail: When No-Tipping Succeeds
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Business
If you’re looking at expanding your business to a second restaurant, you can’t just copy-paste what’s already worked. You need to treat it as the new business it is — but with your lessons already learned.
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Stop restaurant plumbing nightmares — grease traps, hard water, clogs, foul restrooms — before they shut you down. Learn these quick, practical prevention tips.
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Opening a food truck can be a great way for restauranteurs to test their concept out, but there are three crucial considerations for success.
Technology, Business, Customers
Restaurant menus are typically mundane affairs, but what if you could delight and amaze guests Realty Menu brings your restaurant’s menu to life with AR technology that doesn’t need an app.
