The restaurant industry leads the US in job openings, but our staffing woes were rooted well before the pandemic hit.
Restaurants’ Staffing Issues are Real but Pre-Date the Pandemic
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Our 2022 Restaurant Industry Predictions
It’s been a helluva 12 months full of ups and downs. So what does 2022 mean for the restaurant industry? We take our stab at three predictions for the industry and how restaurants can adapt to a quickly changing landscape.
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The Daily Rail: Are Millennials Killing the Restaurant Tipping Culture?
In today’s restaurant news: tips for retaining your restaurant’s kitchen staff, is marketing your Chinese restaurant as ‘clean’ racist, how Millennials are driving a new tipping culture, and more!
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The Daily Rail: The Future of Tipping Rests on Government Policy Change, Not Restauranteurs
In today’s restaurant news: a Cheesecake Factory promo works too well, why your restaurant needs to plan for a crisis, why no-tipping will come from the government and not restaurant policy, and more!
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The Daily Rail: How Do Your Restaurant's Neighbors Feel About You?
In today’s restaurant news: DC City Council rolls back the restaurant server minimum wage increase (Initiative 77), a garlic dispute between a restaurant and its neighbor, candy corn beer, and more!
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The Daily Rail: Is Your Restaurant Overlooking the Business Demographic?
In today’s restaurant news: restaurant inventory technology can change your life [presented by Orderly], RIP to the NHL’s rivalry night, examining the business demographic within restaurants, and more!
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The Daily Rail: When Restaurants Flip the Script on Tips
In today’s restaurant news: how to design a website that makes visitors hungry, U.S. cities with the most microbreweries, restaurants flipping the script on tips, and more!
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The Daily Rail: When No-Tipping Succeeds
In today’s restaurant news: it's time for crispy fries that really deliver [Presented by Lamb Weston], RIP to the king of the Michelin star, when no-tipping succeeds, and more!
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The Daily Rail: MA Pushes for $15/HR Minimum Wage
In today’s restaurant news: an easy smoothie recipe brought to us by f’real, vodka and Pride month, the fight for higher wages in MA, and more!
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