Opening a restaurant is always a challenge and this year is no different. Here are five big things to consider before opening a restaurant in 2025.
5 Things to Consider Before Opening a Restaurant in 2025
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How Rising Costs and Changing Tastes are Reshaping the Craft Beer Industry
Craft beer faces rising costs and declining sales amid a changing consumer market. However, breweries are still finding success, thanks to clever adaptation.
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INFOGRAPHIC: The Pandemic's Toll on the U.S. Restaurant Industry
The COVID-19 pandemic has taking a heavy toll on the restaurant industry. The National Restaurant Association (NRA) has shared their findings with the public and Congress and are pleading Congress to help save restaurants and its employees.
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The Top 4 Restaurant Industry Stories of 2020
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7 Things to Remember While Opening Your Coffee Shop
If you're thinking of opening a new coffee shop, you'll want to keep these seven business ideas in mind -- from a coffee shop business plan to marketing to starting capital, and more.
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Why Restaurant Business Planning Is Not A One-Time Event
Creating a restaurant business plan shouldn’t be a one-time affair. Here’s why operators and owners should conduct regular restaurant business planning to keep their business healthy and successful into the future.
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The Daily Rail: The Restaurant Industry Needs to Care for One Another
In today’s restaurant news: tips for inspiring your restaurant’s staff to greatness, the roadmap to a coronavirus vaccine, why this disaster will get worse if the restaurant industry doesn’t care for one another, and more.
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The Daily Rail: Will the US Government Help the Restaurant Industry?
In today’s restaurant news: ideas for redesigning your sports bar, what workers have PTO sick time, will the US Federal government bailout the restaurant industry during coronavirus, and more!
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The Daily Rail: The Gig Economy Has Arrived at Restaurants
In today’s restaurant news: how restaurants can leverage mobile, how to host a successful event at your restaurant, the ‘gig economy’ has arrived at restaurants, and more!
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Ahead of the Curve: What are the Next Big Restaurant Industry Trends?
The restaurant industry is constantly changing. Here are some current and upcoming restaurant industry trends operators should keep an eye on — everything from improved kids’ menus to plant-focused menu items to online ordering, unique dining experiences, and more.
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