Most of us think we know what the accepted tipping etiquette is in America. But how is this changing in 2024? We explore this intriguing topic in this post.
Three Myths Around Tipping Culture in America
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Why Restaurants Should Treat Their Employees Like Their Best Customers
Wy should you treat your restaurant employees like your best customers? Because, by doing so, they will provide better service and other guests are more likely to recommend your restaurant.
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The Top Restaurant Stories of 2022
We look back at 2022, a pretty rough year for the restaurant industry. Here are our top four industry trends, including unionization and record high inflation.
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Tips for Retaining Workers During Staff Shortages
A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.
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Restaurants’ Staffing Issues are Real but Pre-Date the Pandemic
The restaurant industry leads the US in job openings, but our staffing woes were rooted well before the pandemic hit.
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How Restaurants Can Handle Finances to Pay Employees More
The US labor shortage means finding & keeping top restaurant talent is tough. The best way to keep your staff around is pay them more. The good news is it’s not as huge of an obstacle as you may think.
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Restaurants are Failing Women Workers and COVID-19 Has Made it Worse
The restaurant industry has been failing women workers for years now, but the increase in harassment and decrease in tips during the pandemic has many contemplating new careers. That’s bad news for restaurants.
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4 Ways to Better Read Your Restaurant’s Guests to Earn Higher Tips
For restaurant servers that want to earn a higher amount on their tips, the key isn’t just a friendly smile and writing on the check, you need to also be able to read your tables quickly and accurately. Here are some ways.
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Management Tips for Optimum Restaurant Ambiance & Functionality
The pillars of your restaurant are its food, its service, and its atmosphere. Here are some tips for mastering all three for optimizing your restaurant’s ambiance and functionality.
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The Daily Rail: Here's How Some Groups are Helping Restaurant Workers During the Coronavirus Crisis
In today’s restaurant news: restaurant traffic is down 48% year over year, a video live chat on how restaurants can survive COVID-19 disrupting their business, some feel-good stories of how people are helping restaurant workers, and more!
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