Stop restaurant plumbing nightmares — grease traps, hard water, clogs, foul restrooms — before they shut you down. Learn these quick, practical prevention tips.
Opening a food truck can be a great way for restauranteurs to test their concept out, but there are three crucial considerations for success.
Restaurant menus are typically mundane affairs, but what if you could delight and amaze guests Realty Menu brings your restaurant’s menu to life with AR technology that doesn’t need an app.
Expert tips for opening a second restaurant, from planning and staffing to maintaining quality across locations.
In today's restaurant-inspired news: The NCAA weekend football preview, cool new cocktail trends, and a weird video where a baby raccoon makes a guest appearance...Happy Hump Day!
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In today's restaurant-inspired news: A creative solution to serving kids, read our checklist before you purchase a tablet for your restaurant, and one Maine restaurant is receiving backlash from taking a stand against assault rifles.
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Love cocktails? Who doesn't? But every wonder where the cocktail got it's name from? We dig through the history books to bring you three popular theories. Learn about the origin of the cocktail... in under 60 seconds.
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Bet you've downed a few. Maybe you've even mixed a few. But how much do you know about the History of the Cocktail?
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Today's restaurant-inspired news: Two Pitt restaurants find success in a no-tipping world, but not without growing pains; five tips for making the most out of your beverage program; and are we finally done hearing about Clinton's email scandal?
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