Expert budgeting tips for restaurants planning a big move to save costs, reduce downtime, and ensure a smooth, profitable relocation.
Reaching diners, both new and old, is a constant task for any bar or restaurant. And it’s not always easy. It may require a simple plan that stays steady across different situations and channels. Here are some tips for effective restaurant marketing.
The hiring scene continues to embrace automation. As more of us introduce portal-based recruitment strategies, could the era of face-to-face hiring in restaurants soon be over? In reality, restaurants that want top talent need to keep the human touch.
Diners are up to 70% more likely to choose a dish once they see a photo of it, demonstrating how food photography has the power to influence customer choices and boost sales. Here are some tips for making sure you’re framing your food photos right.
Food waste is a massive problem in restaurant supply chains. Leveraging predictive analytics to minimize it can help you save money and streamline processes.
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A successful restaurant marketing campaign doesn't have to break the bank. Learn how you can build a cost-effective restaurant marketing campaign with smart planning and adaptability.
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The restaurant industry has seen a rapid change in how it attracts new customers and retains the old ones. In this, data collection and its right analysis are paramount.
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Embracing digital transformation and utilizing a digital ordering system can provide greater levels of convenience for your restaurant’s business with better efficiency and cost-effectiveness. Digital channels have the power to reach more devices on a far broader scale, helping your food brand to increase its customer footprint without the necessity of digital expansion or relocation.
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Thanks to COVID-19, restaurants have seen a 783% increase of online orders. But moving your restaurant’s business online can be tricky for some operators — especially high-end restaurants. Here are tips for overcoming online challenges.
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Restaurant operators looking to improve their business should look toward big data to help them make informed business decisions.
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In today’s restaurant news: data-driven marketing tips for your restaurant, when viral restaurant ads go wrong, what the hottest restaurant trends of the 2020s will be, and more!
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In today’s restaurant news: how to create guest personas for better restaurant marketing, why one restaurant is providing staff amazing childcare services, should restaurant cameras be used to surveil staff performance, and more!
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In today’s restaurant news: how to make your restaurant more than a place to eat, what data says about your restaurant’s marketing strategy, bad chemicals in your restaurant’s food, and more.
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Let’s explore eight data-driven restaurant marketing ideas, statistics and actionable tips on how to capitalize on the shifting industry and bring in more guests.
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